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Makhmali Malai Kofta
  A legacy of the Mughal era, is now the cornerstone of Indian culinary tradition. Prepared by mixing cottage cheese dumplings, in rich tomato gravy cooked in butter and topped with cream, it goes well with Indian breads. This famous dish reserved for special occasions will keep you asking for more.
Makhmali Malai Kofta
 
Sarson Da Saag
  Think Punjabi food and the first thing that comes to mind is its signature dish Sarson Da Saag. A simple, sizeable and hearty dish with no unnecessary frills or exotic accompaniments, this vitamin rich dish is cooked on a slow fire for hours to coax out that perfectly robust taste. It’s cooked with a minimum of spices so that the fresh taste is retained. It is best served with Makki Ki Roti, and a dollop of white butter.
Sarson Da Saag
 
Mumbai Pav Bhaji
  A hurried meal for the man on the street Pav Bhaji is a special dish of Mumbai, India’s commercial and Bollywood capital. This is a spicy blend of vegetables cooked in tomato gravy on a tava (girdle) served with Pav (Bread) cooked in butter. Also known as “Indian Sloppy Joes” in the western world this dish is an innovation that arose out of the necessity of providing a hot complete meal in a hurry that tickled your taste buds too.
Mumbai Pav Bhaji
 
Punjabi Kadi Pakoda
  Deep fried Spinach pakoras; simmered in yogurt gravy making it a rich source of calcium and vitamin served hot with the fragrant Fresco Subz Miloni Pulao.This tangy North Indian delight is a regular at roadside dhabas (eating joints). This common man's food is so delicious that it has become a standard fare in the kitchens of royalty.
Punjabi Kadi Pakoda
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